Super Easy Pretzel Bites


Super Easy Pretzel Bites The Plaid and Paisley Kitchen

Looking for the perfect snack? Something so irresistible…. Something so Popable…… Something so addictive?

Look no further….. I have it ready and warm out of the oven for you!!!

These pretzel bites are Amazingly Easy and Fantastically Tasty!

Super Easy Pretzel Bites The Plaid and Paisley Kitchen

How can you not fall in love with these golden nuggets of amazing?! I made a spicy Mustard Sauce to go with them.  Use 3 Tbsp of  Yellow Mustard and 1 Tbsp of Sriracha Sauce and stir together.

Spicy and Tangy! A perfect accompaniment to this snack!

Super Easy Pretzel Bites The Plaid and Paisley Kitchen

The trick that gives these pretzel bites their classic flavor is a quick dip in boiling water with baking soda.  Its an essential step that you can’t leave out if you want an authentic soft pretzel taste.  When I say that these are super easy I really mean it!  The dough comes together super easy and is a no fuss low maintenance yeast dough.

I like to use Red Star quick rise yeast that comes in a jar.  I just use 1 tbsp for this recipe.  You can also use 1 package dry active yeast.  I just think that Red Star is a superior ingredient and I never have any issues with it rising.

Super Easy Pretzel Bites The Plaid and Paisley Kitchen

To top off these beauties is a tasty sprinkle of coarse Kosher Salt.  You can use Sea Salt if you like also.  That bit of salt really amps up the pretzel flavor.  Well that is salts job afterall.

These are the perfect Football Party Food also!! Beer, Pretzels and Football…….

Sounds like a perfect Autumn Day!

Super Easy Pretzel Bites

Super Easy Pretzel Bites

This recipe has been adapted from a Better Homes and Garden Recipe


  • 1 1/2 cups warm water
  • 1 Tbsp sugar
  • 2 tsp kosher salt
  • 1 Tbsp Red Star quick rising yeast
  • 4 1/2 cups All Purpose flour
  • 4 Tbsp unsalted butter, melted
  • Pot of boiling water with 2/3 cup baking soda
  • 1 egg yolk beaten with 1 Tbsp water
  • Kosher or Sea Salt for topping


  • Combine the warm water, and the sugar, in the bottom of a mixing bowl. Sprinkle the yeast on top, and let sit for five(5) minutes, or until the yeast gets foamy
  • Attach a hook to your electric mixer
  • Add the melted butter, salt, and flour to the bowl
  • Start off slow, and then build to medium, for about 4-5 minutes {The dough will pull away from the bowl, and create a ball}
  • Cover with cling film {Saran Wrap} and store in a warm place for about 50 minutes to let rise
  • After the dough has risen put the water and baking soda in a pot to boil
  • preheat oven to 450
  • Line your baking sheets with a Silpat or parchment paper
  • Take dough out and knead by hand 3 or 4 times
  • on a lightly floured surface roll out into a rectangle approx 1/2 inch thick
  • Using a pizza cutter cut long strips about 1 1/2 inch wide
  • then cut them again in 2 inch pieces
  • with a slotted spoon place the pieces in the boiling water for about 30 seconds a batch until all pieces are boiled
  • place pieces on the prepared baking sheets and brush with the egg yolk and 1 tbs water
  • sprinkle on the salt
  • bake for 13-15 min
  • Enjoy!!
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  1. Karly says:

    Oh my gosh, girl. I want to pop everyone of those little pretzel bites in my mouth! But only after dipping them in that mustard, of course. I’m a freak for dips and that spicy mustard sounds awesome!
    Karly recently posted…Cheeseburger SoupMy Profile

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