Game Day is everyone’s favorite way to spend a Sunday Afternoon! Playoffs are starting and the Big Game is less than a month away. Get your menu’s written for the Party and make sure that you have these Spicy Asian BBQ Meatballs on your list. I don’t even know if I have the words to describe just how fantastic these meatballs are. As I was mixing up the sauce I was thinking ‘oh my gosh I can’t wait to try these!’ When it was time to come out of the slow cooker and taste. mind and taste buds blown! Seriously. Best. Meatball. Appetizer. Ever.
Spicy, sweet, tangy, perfect. Spicy Asian Meatballs just HAVE to make it on your menu for the Super Bowl. Whether you are hosting or attending a party you need to make these. You won’t be sorry.You control the heat by adding or subtracting the Sriracha Sauce. I went a little heavy handed and used 3 tablespoons. When I make these again for the Super Bowl party we throw every year, I am only going to use 2 tablespoons. The spice was a little intense at the 3. But if that’s what you like I say go for it!Even though the word BBQ is in the name, there is not any BBQ sauce in the recipe. Make sure that you use hoisin sauce. This will help give it it’s distinct Asian flavor. Oh and hoisin is Asian BBQ sauce anyway. It is one of my pantry staples and I use it in almost any Asian recipe.
What is your favorite Game Day appetizer? It’s so fun to know what you like! It helps me create more recipes that will make you drool.
Did you make a recipe from the blog? Don’t forget to snap a photo of it and tag #PandPKitchenrecipes on social media! I’d love to see what you’re cooking!
To Make this meal even easier you can have the ingredients delivered to you right from the List!! Just click the green button that says Order Ingredients. Easy Peasy and beats a run to the store when you are making your weekly meal plan!
- 1 bag frozen cocktail meatballs
- 10 oz jar of sweet and sour sauce
- 2 tbsp rice wine vinegar
- 1-3 tbsp sriracha sauce
- 1/4 tsp each of white pepper, onion and garlic powders, and powdered ginger
- 1/3 cup hoisin sauce
- 1/2 cup kethcup
- place frozen meatballs in slow cooker
- in a bowl whisk all the other ingredients together
- pour over the meatballs
- cook on low for 4-6 hours / high for 2-3 hours
- serve straight from the slow cooker