Welcome to My Favorite Recipe on the Blog!
Here is another great substitution for those Taco Tuesday Blues! This is a quick and tasty dish that the whole family will love. One Pot Easy Enchiladas will become a new favorite!Follow The Plaid & Paisley Kitchen on Pinterest, Facebook, Twitter or Instagram! I’d love to connect with you!
As you know by now we are HUGE Mexican food fans here! One Pot Easy Enchiladas do not disapoint. A quick meal on busy weeknights with minimal clean up. Oh you aren’t going to have to worry about leftovers! The family will gobble this right up.
Everything you love about enchiladas are all right here in this pot! Corn tortillas, beef, spices, tomatoes and lots and lots of cheese. Top with all your favorites, olives, scallions, and chopped tomato. Oh and don’t forget the sour cream!
You are in complete control of the amount of heat that goes into this dish. Enchilada sauce comes in all levels of heat. I used medium for this dish, but your family may need mild for little ones or you may be hot heads and like it wild. If it were up to my Hubby we would do fire hot all the time. My tongue can’t handle that much!
By far my favorite part of this dish is the corn tortillas. You toast them in the pot first to give them body and bring the natural sweet corn flavor out. Using the freshest ingredients always makes a dish spectacular. I love big round juicy grape tomatoes!
What is your favorite topping on your enchiladas?
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