One Pot Easy Enchiladas

Welcome to My Favorite Recipe on the Blog!

Here is another great substitution for those Taco Tuesday Blues!  This is a quick and tasty dish that the whole family will love.  One Pot Easy Enchiladas will become a new favorite!One Pot Easy Enchiladas ~ The Plaid & Paisley Kitchen ~ So filling and only one pot to clean! Perfect for a busy night. The family is going to devour this!Follow The Plaid & Paisley Kitchen on PinterestFacebook, Twitter or Instagram!   I’d love to connect with you!

As you know by now we are HUGE Mexican food fans here!  One Pot Easy Enchiladas do not disapoint.  A quick meal on busy weeknights with minimal clean up.  Oh you aren’t going to have to worry about leftovers!  The family will gobble this right up.

Everything you love about enchiladas are all right here in this pot! Corn tortillas, beef, spices, tomatoes and lots and lots of cheese. Top with all your favorites, olives, scallions, and chopped tomato.  Oh and don’t forget the sour cream!

recipe

One Pot Easy Enchiladas ~ The Plaid & Paisley Kitchen ~ So filling and only one pot to clean! Perfect for a busy night. The family is going to devour this!You are in complete control of the amount of heat that goes into this dish.  Enchilada sauce comes in all levels of heat.  I used medium for this dish, but your family may need mild for little ones or you may be hot heads and like it wild.  If it were up to my Hubby we would do fire hot all the time.  My tongue can’t handle that much!

One Pot Easy Enchiladas ~ The Plaid & Paisley Kitchen ~ So filling and only one pot to clean! Perfect for a busy night. The family is going to devour this! By far my favorite part of this dish is the corn tortillas.  You toast them in the pot first to give them body and bring the natural sweet corn flavor out.  Using the freshest ingredients always makes a dish spectacular.  I love big round juicy grape tomatoes!

What is your favorite topping on your enchiladas?

recipe here

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I have 18 lovely thoughts, I would love to hear yours.

  1. RETA GREEN says:

    WONDERING , INSTEAD OF USING THE SHELLS, WHAT IF I USED TOSTADA CHIPS ?

  2. […] One Pot Easy Enchiladas by The Plaid and Paisley Kitchen […]

  3. This looks and sounds so wonderful!!!
    Jaren (Diary of a Recipe Collector) recently posted…Mexican LasagnaMy Profile

  4. Love how you made this “scoopable!” Enchiladas are wildly popular in my house – can’t wait to try your recipe! Yum!

  5. My favorite toppings on enchiladas are fresh diced tomato, green onions, and LOTS of avocado! These one pot enchiladas sound amazing! Can’t wait to give it a try!

  6. Any type of Mexican dish will due around here too and this one-skillet dish is right up our alley…must make soon!
    Meg @ With Salt and Wit recently posted…{5 Ingredient} Baked Spinach and Mozzarella Ravioli FlorentineMy Profile

  7. My family loves Mexican anything. These one pot enchiladas look just amazing, I can’t wait to try them!
    Stacey @ Bake.Eat.Repeat. recently posted…Two Bite BrowniesMy Profile

  8. What a beautiful dish! I love one pot meals and my husband and I love Mexican so this would be perfect for us, especially on a busy weeknight!
    Sara @ Bitz & Giggles recently posted…Wisconsin Cheese Curd DogMy Profile

  9. We are also big Mexican food lovers here! And this is just amazing! I find making homemade enchiladas can take some time but this dish really makes it easy!
    Kacey @ The Cookie Writer recently posted…Homemade Pineapple SalsaMy Profile

  10. Oh Lordy, this is so mouthwatering! It’s been a while since the last time I ate Mexican food..it’s one of my favorites but I’m trying to lose some weight. Great photos!
    Neja recently posted…Creamy Pumpkin Prosciutto Pasta / Spageti s prsutom in kremno bucno omakoMy Profile

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