No Crust Quiche

Who doesn’t love starting the day off with an amazing breakfast? No Crust Quiche allows you to get the day going and it’s super easy! No pie crust to mess with.No Crust Quiche ~ The Plaid & Paisley Kitchen ~ The easiest quiche you will ever make. This overnight quiche will blow you away with how impressive and easy it is!

I love starting the day with a healthy breakfast full of eggs.  I really love eggs.  Like crazy love eggs!  I also love quiche. I do not however love all the fuss it takes to make a quiche in the morning.  With No Crust Quiche you can have your breakfast in a flash and still have the wonderful yumminess of a quiche.No Crust Quiche ~ The Plaid & Paisley Kitchen ~ The easiest quiche you will ever make. This overnight quiche will blow you away with how impressive and easy it is!

You are probably asking how can this quiche be crustless? Don’t think impossible pumpkin pie that is made with Bisquick.   You need pie crust to hold it all in….. Not anymore.

The big secret to No Crust Quiche is……….

No Crust Quiche ~ The Plaid & Paisley Kitchen ~ The easiest quiche you will ever make. This overnight quiche will blow you away with how impressive and easy it is!

Hash browns!!!  That’s right hash browns.  It makes perfect sense right?  When you want a big hearty breakfast you normally have eggs, hash browns and bacon….. {or any meat or meat substitute}

Now you can have them all together in this overnight quick No Crust Quiche!

No Crust Quiche ~ The Plaid & Paisley Kitchen ~ The easiest quiche you will ever make. This overnight quiche will blow you away with how impressive and easy it is!Whip this up the night before.  Let sit in the fridge overnight.  When you get up pop this in the oven.  By the time you are out of the shower you have a hearty and healthy breakfast waiting on you!

What are your favorite ingredients in a quiche?  For this one I just did a classic Lorraine.

No Crust Quiche

No Crust Quiche

Ingredients

  • 3 cups frozen shredded hash browns thawed
  • 6 eggs
  • 1/4 of an onion diced
  • 2 cups cheese
  • 4 slices of bacon cut into pieces
  • salt pepper to taste

Instructions

  1. grease a 9 in pie dish and set aside
  2. in a large mixing bowl whisk the eggs till frothy
  3. mix in onions and salt and pepper
  4. gently mix in hash browns
  5. pour mixture into prepared pie dish
  6. cover tightly with plastic wrap and place in fridge overnight
  7. in the morning preheat oven to 400
  8. remove plastic wrap
  9. using a kitchen scissors cut bacon into pieces
  10. sprinkle on top
  11. place in oven and bake for 20 min or until eggs are set
  12. let cool slightly before slicing
  13. Enjoy!
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I have 8 lovely thoughts, I would love to hear yours.

  1. Tyrone says:

    Do you have to cook the bacon first?

  2. Keep up the excellent work !! Lovin’ it!|

  3. […] And a couple of my favorites included this easy breakfast idea — No Crust Quiche from The Plaid & Paisley Kitchen. […]

  4. Your recipes are fabulous looking and I bet they taste as good as they look. Am going to try the quiche. Thanks.

  5. This looks amazing!! Would love to try. Thanks for the inspiration!
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  6. These are incredible Chandra... says:

    wonderful… :)

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