I really hope that you have been enjoying my St. Patrick’s Day recipes and posts. ¬†I really wanted to bring you some different takes on this Holiday. ¬†From Savory to Sweet, from traditional to novelty, I have had such a good time making these wonderful treats for you all! ¬† Tonight I am bringing you an amazing dinner! Ireland has such a diverse¬†culinary¬†history. ¬†With all the European invaders over the centuries you can see influences from Spain,¬†Portugal, France, The Netherlands and of course England. ¬†With the English influence you also get a bit of Indian thrown in there. It’s not all rabbit, corned beef and cabbage in Ireland. Given the fact that it is an Island the Seafood must just be amazing! ¬†Lamb and Venison and Pork are the main meat dishes found there and this is why I have made this wonderful Pork Tenderloin for you tonight. This main dish is not only amazing tasting it has quite the wow factor in it’s presentation. ¬†This is just perfect for entertaining guests.
When you slice into this your guests will be amazed at the beauty of the meal that they are about to eat. ¬†You can beam with pride knowing that you created this and bask in the glory of the praise you are given. ¬†They will think that you slaved and slaved for days making this meal and only you will know that it really was easy to make. ¬†I’m not going to tell them and neither should you. ¬†Enjoy your time in the limelight!
Just look at that beautiful cut of meat. The color! The flavor! You will serve this proudly and ¬†you and your family and guests will¬†absolutely¬†enjoy this meal till no end! Make sure to serve the Irish Potato Cakes along side of this.
Take a look at all these other fun St. Patrick’s Day Recipes