Honey Raspberry Chicken Skewers

Are you ready for Grilling Season? Dust off the grill and run out and get a bag of charcoal because I have a great recipe for you! These Honey Raspberry Chicken Skewers are out of this world .

 Honey Raspberry Chicken Skewers Sweet and Tangy and Oh So Grilling Good! Perfect for all your Summer get togethers. So easy to make!Follow The Plaid & Paisley Kitchen on PinterestFacebook, Twitter or Instagram!   I’d love to connect with you!

The marinade is really unique with a touch of heat and a sweet tangy glaze.   These skewers will be welcome at any gathering.  The flavor combinations are wonderful and the preparation is very simple.  Simple is always best when you are entertaining at a BBQ or just want a low fuss meal for the family.

The ingredient list is full of staples that you have in the kitchen right now.  You can alter the level of heat and sweetness by adjusting the ingredients.  The marinade sits for overnight and really infuses flavor into the meat.  Just look at that bright colorful amazing glaze on top! Honey Raspberry Chicken Skewers Sweet and Tangy and Oh So Grilling Good! Perfect for all your Summer get togethers. So easy to make!

I love the great flavor that Charcoal brings to grilled meat.  You don’t have to make skewers out of this.  Just the chicken breast alone would be good.  Actually I think if you used skin on bone in thighs this dish would knock out all other grilled chicken right out of the Ballpark!!!

As a side I made garlic jalapeno potatoes on the grill also.  Microwave your potatoes for 5 min to give them a head start on the cooking.  Dice and make a tin foil packet.  Salt and pepper the potatoes, drizzle olive oil over, dice up a jalapeno, and pop in 5-6 garlic cloves skins on.  Seal the packet have on indirect heat the whole time you cook the chicken.  When you open the packets squeeze the garlic out of the skins.  You will have the most delicious potatoes ever!

 Honey Raspberry Chicken Skewers Sweet and Tangy and Oh So Grilling Good! Perfect for all your Summer get togethers. So easy to make!

I really hope that you are planning a fun filled Summer and that you get to grill out every weekend! While you are entertaining and spending some great family time together I hope that you make these Honey Raspberry Chicken Skewers part of the plan!

What is your favorite on the grill recipe?  It’s so fun to know what you like! It helps me create more recipes that will bring you back time and time again.

Did you make a recipe from the blog?  Don’t forget to snap a photo of it and tag #PandPKitchenrecipes on Instagram and Twitter!  I’d love to see what you’re cooking! 

Honey Raspberry Chicken Skewers

Honey Raspberry Chicken Skewers


  • 4 Chicken Breasts boneless for skewers and diced into 2-3" cubes
  • salt and pepper to season the meat
  • For the marinade:
  • 1/2 cup Raspberry Jam
  • 1 tbsp Dijon Mustard
  • 3 tbsp Champagne Vinegar {you can use white wine vinegar instead}
  • 1/4 cup Honey
  • 1 jalapeno seeded and diced {leave the seeds for more heat}
  • 1 tsp of each salt and pepper
  • For the Glaze:
  • 1 tbsp Honey
  • 3 tbsp Raspberry Jam


  • salt and pepper the chicken and place in a large ziploc baggie
  • in a prep bowl combine all the marinade ingredients and whisk
  • pour over the seasoned chicken breasts
  • seal and refrigerate for 8 hrs min overnight is best.
  • to make the glaze whisk the jam and honey in a bowl
  • When you are ready to grill set your coals or gas to a medium high heat
  • thread the chicken on the skweres
  • cook over direct heat 8 min per side open lid
  • brush the glaze on the meat
  • move the meat to indirect heat closed lid and cook for 5 min
  • turn and glaze the other side and close lid and cook for 5 more min or until done
  • remove from heat
  • Enjoy!

Since you love this recipe, here are some other great one just for you! Click on the photo to take you to the recipe.

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I have 25 lovely thoughts, I would love to hear yours.

  1. […] readers want to grill out they want to do it with a ton of flavor.  These Honey Raspberry Chicken Skewers fit the bill! Spicy and tangy and just a hint of […]

  2. […] Honey Raspberry Chicken Skewers […]

  3. […] Honey Raspberry Chicken Skewers […]

  4. These look & sound fabulous! I love your photos of these!
    Have an awesome week :)
    Sarah @ Miss CandiQuik recently posted…Peanut Butter Stuffed Pretzel BitesMy Profile

  5. Hi – saw this at MM party – these are perfect for summer!
    Deb@CookingOnTheFrontBurner recently posted…Weekend Round UpMy Profile

  6. OMG, Chandra! All parts of this look absolutely delicious! The raspberries, jalapenos, Dijon mustard, and champagne vinegar! You are a genius! Pinning this and definitely trying. :)
    Krista @ joyfulhealthyeats recently posted…Southwest Quinoa Salad with Honey Lime VinaigretteMy Profile

  7. […] The Plaid and Paisley Kitchen – Honey Raspberry Chicken Skewers […]

  8. What a fantastic mix of flavors, sweet, heat and a little tang. Thanks for sharing on Thursdays Treasures. This recipe will be a feature on Thursdays Treasures this week
    Christie – Food Done Light recently posted…Red, White & Blue Healthy Recipe Round UpMy Profile

  9. Oh, Chandra! :) Mmmmmmmmmmm! Love the idea of raspberry with chicken! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
    Anyonita recently posted…Tortilla-Wrapped Fiesta Mexican BurgersMy Profile

  10. OMG…these look amazing!!! I love raspberry, and I am always looking for something other than barbecue sauce to put on chicken…YEAH :)
    lisa@cookingwithcurls recently posted…Peanut Butter Cup Boozy Brownies & a virtual birthday partyMy Profile

  11. Oh my word Chandra, these look incredible! I have a chicken skewer going up on the blog this week, now I’m craving these Honey Raspberry skewers! Pinned!!!
    Aimee @ ShugarySweets recently posted…Seagram’s Escapes CocktailsMy Profile

  12. Marinated grilled chicken is a regular at our hour year round. :) Skewers, because they take more prep time, we reserve for celebrations. This is a celebration worthy marinade, Chandra! I am with your husband on the boneless skinless and have fortunately/unfortunately raised my kids to feel the same way (the one that didn’t become vegetarian at age 10, anyway). My husband and I love raspberries so I will make this recipe as is for us. For my son, I think I will try this with peach or apricot preserves instead. If the chicken didn’t have to sit in the marinade awhile, I would make this for dinner tonight!
    Wendy recently posted…Caramel Mocha Moon Cookies™My Profile

  13. Wow! These look great. I can almost taste them, your pictures are wonderful. I pinned them and will be cooking us up some soon.
    Hope to see you at Tuesday Trivia @ http://www.memoriesbythemile.com/
    Wanda Ann @ Memories by the Mile
    Wanda Ann @ Memories by the Mile recently posted…Let’s Get Social SundayMy Profile

  14. Oh my these look amazing! I absolutely love raspberry anything!!
    Nancy P.@thebittersideofsweet recently posted…Cotton Candy Rice Krispy TreatsMy Profile

  15. :O those raspberry chicken skewers look AMAZING! :) how vibrant & summery! mmmmm; i’ve not had breakfast yet, but as soon as I saw those my stomach sounded like a mac truck! lol

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