You will never see a more decadent chocolate cupcake recipe than this one! Don’t let another day pass without making these all from scratch Dark Chocolate Cupcakes. Your mouth will thank you! Follow The Plaid & Paisley Kitchen on Pinterest, Facebook, Twitter or Instagram! I’d love to connect with you!
I made for you the most decadent Dark Chocolate Cupcake you have ever seen. On the first bite you will experience a symphony of deep dark sweet chocolate. Then you won’t be able to get over how dense but yet oh so moist these cupcakes are.
I melted 1/2 cup of Ghirardelli Dark Melting Wafers and poured into the batter. Oh My! These cupcakes have more Chocolate than you can imagine. I have to tell you how easy these are to make. Ghirardelli makes baking a snap with perfectly even melting. Not only did I use the melted wafers in the cake batter, I also made an unbelievably amazing Dark Chocolate Frosting.
I used Ghirardelli 60% Cacao Baking Chips for this over the top Chocolate Buttercream Frosting. Super rich and such deep dark Chocolate. This cupcake is not for the faint of heart. Your tastes buds will transported to a place of pure bliss!
You know how much satisfaction you get knowing that you made this from scratch for your family, with love.