You will never see a more decadent chocolate cupcake recipe than this one! Don’t let another day pass without making these all from scratch Dark Chocolate Cupcakes. Â Your mouth will thank you!Â Follow The Plaid & Paisley Kitchen onÂ Pinterest,Â Facebook,Â TwitterÂ orÂ Instagram!Â Â I’d love to connect with you!
I made for you the most decadent Dark Chocolate Cupcake you have ever seen. Â On the first bite you will experience a symphony of deep dark sweet chocolate. Â Then you won’t be able to get over how dense but yet oh so moistÂ these cupcakes are. Â
I melted 1/2 cup of Ghirardelli Dark Melting Wafers and poured into the batter. Oh My! These cupcakes have more Chocolate than you can imagine. Â I have to tell you how easy these are to make. Â Ghirardelli makes baking a snap with perfectly even melting. Â Not only did I use the melted wafers in the cake batter, I also made an unbelievably amazing Dark Chocolate Frosting.
I used Ghirardelli 60% Cacao Baking Chips for this over the top Chocolate Buttercream Frosting. Super rich and such deep dark Chocolate. Â This cupcake is not for the faint of heart. Â Your tastes buds will transported to a place of pure bliss!
Â Â You know how much satisfaction you get knowing that you made this from scratch for your family, with love.