Fajita Baked Potato

11
Feb

Fajita Baked Potato ~ The Plaid and Paisley Kitchen ~ www.pandpkitchen.com

I love a good baked potato! I am a carb addict what can I say?  I also love an all in one meal.  No pesky side dishes here.  This is a full meal on it’s own! Totally satisfying and full of flavor, you will be the rock star of your family!

Mexican flavors seem to be just about everyone’s family favorite.  I bet your family loves it!  What’s not to love? Spicy, cheesy, tasty….. It just puts a smile on everyone’s face.

Best thing about an All in One Meal?  It’s soooo EASY!!!

Fajita Baked Potato ~ The Plaid and Paisley Kitchen ~ www.pandpkitchen.com

Just like the real fajita this has  steak, onions, peppers, salsa, cheese, sour cream and chives.  I am partial to salsa verde but feel free to use your favorite kind.  Bring on the heat and use some chopped up jalapenos! I used meat that is already cut in strips ready to make fajita’s.  Most grocery stores will carry this.  If you can’t find it use a skirt steak and cut strips on a diagonal.

Cheese and more cheese please!

Oh did I mention Cheese?

Fajita Baked Potato ~ The Plaid and Paisley Kitchen ~ www.pandpkitchen.com

I know that your family will love this.  Every mom needs a go to quick night easy meal on a super busy day!  I am sure that this recipe will make you favorite list!

Fajita Baked Potato

Fajita Baked Potato

This is a Plaid and Paisley Kitchen original recipe. Please feel free to make and share. All photos and content are copyrighted.

Ingredients

  • 4 large russet potatoes
  • 1/2 lb ready to make fajita meat
  • 1 package taco seasoning
  • 1/4 onion diced
  • 1/2 red, yellow or green pepper
  • 1/2 cup salsa
  • 3/4 cup shredded cheddar cheese
  • sour cream and chopped fresh chives for garnish

Instructions

  • in a saute pan over high heat brown the fajita strips turn the heat down to medium and stir the taco seasonings in
  • put the veggies in the pan and continue to saute until they are soft and cooked through
  • Once meat is cooked and the taco seasoning is all mixed in skim the grease out of the pan
  • wash and prick the potatoes a few times
  • place in microwave and cook on high for 7 min
  • check for doneness by placing a fork into the potato if goes in all the way easily it is ready
  • slice potatoes open and fluff the filling with a fork
  • pour the salsa evenly over each potato
  • then divide the meat and veggie mixture over each potato
  • sprinkle with each with cheese
  • you can pop them in the microwave if you want melty cheese for 45 seconds on high
  • dollop each with sour cream and sprinkle the chives on
  • Enjoy!
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Here are some other fun potato recipes you may like

Federale Potato Casserole

Slow Cooker Ranchero Pork

 

 

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