Corned Beef Hash

Corned Beef Hash ~ The Best Breakfast! Have too much Corned Beef left over from St. Patricks day? This is the answer. Hash browns, corned beef, fried egg. I am getting hungry now!

Today I bring you a meal that can be served for breakfast, lunch or dinner.  It’s the Best way to use up your leftover Corned Beef and Cabbage.

St. Patrick’s Day is less than a month away now and I know that everyone is gearing up for lots of green beer and fun treats!  St. Patrick’s Day is by far one of my favorite Holiday’s.  I go all out every year! We hit the Parade’s go to the Pub’s and I work for two weeks straight making all sorts of yummy treats and authentic meals.

The only downside to St. Patrick’s Day is sometimes the 18th.  Just sometimes the 18th is a little too bright, a little too loud and it always comes way too early……

Corned Beef Hash ~ The Best Breakfast! Have too much Corned Beef left over from St. Patricks day? This is the answer. Hash browns, corned beef, fried egg. I am getting hungry now!

That is when you break out your Corned Beef and Cabbage leftovers and make this amazingly cure all meal.  Not only good for what ales you, this is a filling hearty and flavor filled dish.

Growing up this was a favorite for many cold winter night dinners.  We also loved ordering it at Diners.  Being that we are from the Chicagoland area St. Patrick’s Day is kinda a big deal.  But that we loved Corned Beef Hash so much we would eat it anytime of the year.

Corned Beef Hash ~ The Best Breakfast! Have too much Corned Beef left over from St. Patricks day? This is the answer. Hash browns, corned beef, fried egg. I am getting hungry now!

Full of corned beef, cabbage, and hash browns and to top it all off,  a fried egg!

I guarantee that when you make this for your family they will leave the table full, satisfied and happy!  And you just polished off any leftovers to make room in your fridge for more fun meals!

Corned Beef Hash

Corned Beef Hash

This is a Plaid and Paisley Original Recipe. Please feel free to make and share. All content and Photo's are Copyrighted.

Ingredients

  • Your amounts will vary based on how much left over you have. Or you can make it straight from the crockpot with a whole corned beef roast.
  • Corned Beef Cut into cubes about 1/2"
  • 1/2 a cooked cabbage diced
  • 1 package Frozen Southern Style Hash browns {Plain}
  • 1-2 tbs olive oil
  • salt and pepper to taste
  • as many eggs as people you are serving

Instructions

  • If you are not using leftovers place your raw corned beef roast and a cabbage cut into quarters in a crock pot, pour in an Irish style beer {12 oz} and 1 cup water cover and cook on high 3 hours or low 6 hours.
  • In a large skillet heat the olive oil on high
  • place frozen hash browns in a single layer
  • salt and pepper to taste
  • let brown and then stir to let the other side brown
  • turn heat down to medium
  • add in cubed corned beef and diced cabbage
  • cook and stir often till all is heated through
  • in a separate skillet fry the eggs in the manner you like to eat them
  • dish out the hash into bowls or plates
  • slide an egg on each
  • Enjoy!
http://www.pandpkitchen.com/corned-beef-hash/

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I have 26 lovely thoughts, I would love to hear yours.

  1. […] Corned Beef Hash from The Plaid & Paisley Kitchen […]

  2. […] Corned Beef Hash from the Plaid and Paisley Kitchen […]

  3. I am so LOVING this Chandra! I know my family would really enjoy it too. Pinned and sharing on FB tomorrow :)
    Trish – Mom On Timeout recently posted…Andes Triple Chocolate Mint Pudding CookiesMy Profile

  4. My husband would be all over this! This hash looks great!
    Jessica @ A Kitchen Addiction recently posted…White Chocolate and Lime BlondiesMy Profile

  5. i could eat breakfast three times a day if it looked like that!
    Greg Urbano recently posted…Photographer declares war on Food Porn.My Profile

  6. This looks great! And I love the new design!!
    Ashley @ Kitchen Meets Girl recently posted…Irish Cream Brownies with Brown Butter Icing {The Recipe Girl Cookbook Giveaway}My Profile

  7. I’ve never had corned beef, but after seeing this recipe, I’m pretty sure I should!
    Katie Clark recently posted…Kiss Me, I’m Irish {{Free St. Patrick’s Day Printable}}My Profile

  8. This looks so good! My dad always makes corned beef, but he cooks it in a weird way that I odn’t like. I’ll have to try this way instead!
    Lori Whicker recently posted…Leprechaun Lime Rice Krispy TreatsMy Profile

  9. Hash is one of hubby’s fave things to eat. He often does it for “brinner” on the weekends! (Breakfast for Dinner).

    Thanks for a great how-to!
    Kayla recently posted…St. Patrick’s Day Bingo PrintableMy Profile

  10. I’ve never tried this, but I think I’m going to have to! You made it look so yummy! Pinned to my Kiss Me I’m Irish board!
    Heidi@OneCreativeMommy recently posted…St. Patrick’s Day Hair for GirlsMy Profile

  11. I should’ve ate before I looked at this post because now I’m really starving!! Looks delicious!
    Lauren M recently posted…Baileys Irish Peanut Butter BlossomsMy Profile

  12. This is truly fabulous! I love hash and this corned beef version is festive, but looks especially delicious!
    tanya recently posted…Irish Cream BrowniesMy Profile

  13. Love the new blog design! I seriously need a makeover! I have never had corned beef hash but it looks incredible!!
    Nancy P.@thebittersideofsweet recently posted…Cranberry Almond Soda Bread Recipe (Luck of the Irish Week)My Profile

  14. […] Corned Beef Hash by The Plaid & Paisley Kitchen […]

  15. […] Corned Beef Hash from The Plaid & Paisley Kitchen […]

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