Contact Me

Hi Everyone! I hope that you are enjoying your time here at The Plaid & Paisley Kitchen.  If you have any questions that you would like to ask me please feel free to contact me at

You can also follow me or contact me through all my social media.  See all those cute media icons just to the right? Click on anyone of them and they will take where you need to be!

I have 31 lovely thoughts, I would love to hear yours.

  1. Charlotte alsippi says:

    Want to find out if i am in your site

  2. Marilyn Jacobs says:

    I love your recipes and your pages, but I find it very difficult to see/read some of the print because it’s a very wispy kind of font and some of it is in very light colors. Please consider using a bolder style or color because I really want to read everything that’s on your pages.

  3. Billie says:

    I have not received a recipe message from you for weeks. I do miss your email. Please begin sending your email message to me. There is no subscribe button on your home page that appears on my computer.

  4. Elfreida says:

    Slow Cooker Sweet & Salty Goldfish® Mix — how much butter to use? It only says 1/2 butter.

  5. Marvin says:

    I haven’t heard someone describe themselves as preppy in some time. Just discovered your site and looking forward to exploring it.

  6. Marvin says:

    I haven’t heard someone describe themselves as preppy in some time. Just discovered your site and looking forward to exploring it.

  7. I was just wondering if you email recipes and your blog to people?…I just found your blog and recipes look great…thanks.

  8. Lisa says:

    I hope all is well with you. You sure have been through a lot. I love your recipes! Thank you for having this blog also. I love to cook and especially bake! You are a true inspiration for a want to be recipe blogger! Have a great day!

    • Oh Lisa! Thank you so much for your sweet comment. I can’t even express how much it means to me when a reader lets me know how much they like the blog. I am so glad that you enjoy my recipes and I thank you so very much for your support. I would love to read your new blog and always feel free to contact me with any questions!

  9. Wanda J says:

    I’m a soul food cook with a soul food loving husband. When I came across this recipe, I had to try it. I used roasted garlic Alfredo sauce. My husband can’t stop talking about it to everyone. He’s looking forward to me cooking it again. Next time I’ll add mushrooms…just seems like they would add flavor and a lil sass to the dish. Thanks for posting Wicked Chocken.

  10. Kim says:

    I found a recipe posted by you on the My Recipe Magic website. It’s only a partial recipe and it gives you a place to click on to view the full recipe on your site. The link to your site is broken. Can you give me the link to the recipe for Caramel Apple Cinnamon Rolls?

  11. Louise Sherman says:

    I just saw your blog for the very first time and read about you. You deserve compliments and, far more important, thanks for being such a spunky lady and sharing important parts of you life with the rest of us. You are a true example to a whole lot of admiring women of all ages. (I’m old and admire you no end!)

  12. Jinny says:

    The recipe I was inquiring about the nutritional value and servings was Wicked Chicken. I tried replying to the email you sendm but for some reason it was bounced back. Hope this reaches you.


  13. Can you give me the nutritional information for the recipe as well as the number of servings. I looked, couldn’t find the information but may have missed it.

    Thank you

  14. Kylie Hildebrant says:

    Do you have a daily new letter that you email?

    • Hi Kylie! Thanks so much for asking. I do have an email signup form. I post 3 recipes a week on Monday’s Wednesday’s and Friday’s. If you sign up you will be receive each one in your inbox. I am currently working on creating an actual newsletter and upgrading my email service. I hope to have that ready in a few weeks.
      I am so glad that you stopped by and that you want to get more recipes.

  15. lisa says:

    Pecan pie muffins. You do not say how much butter to use????

    • Lisa Thank you so much for catching that! Sometimes no matter how much I proof read something slips through. I have updated it and to let you know it is 1/2 cup butter melted and slightly cooled.
      I am so glad you stopped by!

  16. For homemade hot mustard you say mix 1/4 dry mustard with 3T water..1/4 what??? tsp, T, cup???

  17. Chandra, I am having trouble viewing your navigation bar. I tried it both in Safari and Chrome thinking it might be that. Is anyone else having a prolem?

  18. Kathleen Griffin says:

    Thanks!! Recipes look great!!

  19. Jan says:

    Could you please put a email subscribe button in? Thank you.

    • Jan,
      I have an email subscribe button on my homepage. I would love to have you sign up. You can also follow me on Bloglovin. The Link is on the homepage also. I am currently upgrading the blog and unfortunately my contact me page is still under construction. I am so glad that you reached out to me. I hope to see you back soon!

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