Christmas Blondies

Christmas Blondies ~ The Plaid & Paisley Kitchen ~ A perfectly light sweet treat for everyone on your list!  These easy, crowd pleasing Blondies make a great Neighbor Gift.  Stay on everyone's Nice List this year!

Here we are again this week! Week 7 of the 12 weeks of Christmas.Check out Brenda at Meal Planning Magic for all the scoop on how to join!  Now that we are into the swing of getting ready for the holidays it seems more appropriate for me to bake all these yummy treats!  Have you been reading all the fun and yummy treats people are making on this blog hop?  Ummmm I serioulsy can’t wait to jump in and make some of them!!!  This week I made you some Christmas Blondies!  Would you believe that I have never made a Blondie before? Shocking I know, but it is true!  Even more Shocking I have never eaten one!!! I always bypassed them for Chocolate Brownies! Boy am I sorry I have been doing that for so long!  These suckers are G.O.O.D.!!! I am talking OMG good!!! I have had to fight the boys off from eating them until I could get a chance to photograph them!

Christmas Blondies ~ The Plaid & Paisley Kitchen ~ A perfectly light sweet treat for everyone on your list!  These easy, crowd pleasing Blondies make a great Neighbor Gift.  Stay on everyone's Nice List this year!

This has been a long hard 2 weeks for me and I am just dragging.  It is nice when you can take a bite out of something so sweet and comforting and knowing that you made it, can make the day just a little bit brighter!  I can’t wait to take these to work and to share them with everyone! I love knowing that a sweet treat can make everyone’s day a little brighter! So make these and spread some joy around!

Christmas Blondies

Christmas Blondies

This recipe is adapted from Southern Living Cookbook America's Best Home Cooking

Ingredients

  • 16 oz of brown sugar not packed (that's 2 cups)
  • 3/4 cup butter (6tbs)
  • 3 eggs
  • 2 3/4 cups AP flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vanilla
  • half a bag of Holiday Chocolate Chips

Instructions

  • melt sugar and butter in a sauce pan
  • remove from heat and let cool aprox 5 min
  • add eggs one at time and mixing in completely
  • add the vanilla
  • add the dry ingredients batter will come stiffer
  • in a greased and floured 9 x13 pour the batter in and spread to fill pan
  • bake at 350 for 30 min
  • cool completely and cut into bars
  • Enjoy
http://www.pandpkitchen.com/christmas-blondies/

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I have 12 lovely thoughts, I would love to hear yours.

  1. Those are so pretty with the red and the green. I’ve never tried blondies before. Now I will have to. =)

  2. Aren’t blondies just delicious? Yours look like they turned out just perfect!

  3. This is making me soo excited about Christmas :)!! Your blondies look great!

  4. So glad you finally tried making blondies. I love ’em! And this Christmas version is awesome!

  5. I don’t make blondies often – actually I think I only made them once. Yours look so pretty and Christmasy.

  6. I love blondies! And the holiday chips make these so festive! Great recipe :)