Hello 2013!!! and a farewell to 2012 {personal journey}

Hello 2013!!! If the New Year is here that means that the old year has passed and is gone. There is always excitement and frivolity on December 31st waiting with anticipation for the new year to arrive.  Then somehow on January 1st there seems to be a bit of a let down a more somber or should I say Sober feeling.  I think on this Day, Day one of sorts is a day that we reflect on the past 365 and see what did we do? What did we learn? How did we grow? What will we do to make it better? Day one, Today…. Today is a good day.  Today is a fresh day, a clean slate day, a day of new beginnings.

Goodbye 2012 What did we do, what did we learn, how did we grow, what will we do to make it better.  2012 was not a very good year for us in some ways and in other ways it was a great year! We spent more time in and spent more money in Dr’s offices than I thought would ever be possible.  I was poked, prodded, studied  medicated, scanned, x-rayed, bones cracked, stretched on a rack, all to same result. They have no idea why my spine is angled incorrectly and why my brain is misfiring electrical currents.  Both of these things are causing me extreme and constant pain.  I learned that Pain can control your life. Pain can control your loved ones life.  Pain is all consuming and it drains you of any joy in your life.  Pain will change you.  There is no escaping the change that pain will bring you.  It’s how you let the pain change you that matters.  You can curl up in a ball and give up and give in.  That’s easy, that’s seductive, that is what you want to do when the pain hits. But you wont’ do that, no you won’t let the pain win. You want to know why? Because you want the Pain to end. You want to get back to living your life with your loved ones you want the change to be a positive one.  So you fight back! Pain fights dirty. It hits below the belt so you have to hit back and hit it harder! It’s not easy, it’s not fun, it’s not seductive, and it certainly is not what your body wants to do. So you push and you push and you push. Then one day you find what works. You find either a cure or a fix. You get a new Dr you try new Therapy you do whatever it takes but you take your life back. Then one day you win and the pain is gone! That is a very good day!

We are not the same people that started 2012. 2012 was a long hard year for all 3 of us. If you knew us in 2011 and didn’t see us in 2012 you won’t know us in 2013.  Change. We have grown together as a family, as a marriage, as individuals.  We are stronger, yet I think we are also softer.  We are wiser, yet we are open to more learning.  Our interests  hobbies, activities, general attitudes are all different.  We are not the same yet we are more ourselves than we have ever been. So 2012 was also one of the Best years we have seen!

2013 Where are we going? Well I tell you one thing we are growing this blog!!! I am in love with blogging and all of you and this my passion and my lifeline! Every free moment I have is dedicated to The Plaid and Paisley Kitchen! I never stop thinking about recipes, photo styling, what I am going to say on a post, props I want to buy.  I want to learn and grow and make friends along the way. I have already made so many new connections and great friendships! I honestly think that Blogging is quite possibly the best thing I have ever done! I know not a lot of my non blogging friends and family quite understand but this is the most rewarding and creative outlet that I have ever had the pleasure to be a part of! My goals this year are to grow 20% in readership, 30% on social media and to gain some sponsorship.  OK now that I have written that down for all to see I have to achieve those goals! We can do it! You will all help me because you are amazing readers and I am so proud to have you all in my life!

Thank you everyone and Have a Wonderful 2013!!!!

Sandy Hook Tribute

Today I don’t have a recipe to share with you.  Actually it was very hard to decide what to write today. There are so many emotions and so many topics that can be brought up.  We could talk about the Evil that exists in the world, I would love to champion for much stricter gun control, to show gratitude to the strength of the heroes in our lives, to bemoan the long and difficult road to recovery that the surviving children and the families of the departed have ahead of them.  These are all very timely and important topics and that need to be discussed and often. Today though for my tribute to honor the Departed and to Support the Survivors I don’t want revisit the tragedy but to Celebrate those that we Cherish and Love above all else.  Family is the most important aspect to all our lives.  Even though there are 26 families in Sandy Hook CT today missing some of their beloved Family Members, they as we all still have many other family to lean on and to bring in closer to us.

As many of my readers know I do not have children of my own.  I do have two step sons that I have had in my life since they were 4 and 6 years old.  Over the years I have watched these boys grow up and I have been proud and honored to have been a part of their lives and I could not love them anymore even if they were my very own.  As I find my self using the word step less and less and just saying my son.  That would be the tall goofy guy standing next to me in the photo above. = )  I know that it has been hard on my Mom and Dad that Steve and I move so often and that we always live so far away.  We always try to make the most of all our visits together and get as much shopping and cooking in as we can!  This picture was taken on a vacation to San Antonio last May.

We always make jokes that I love my dogs more than anyone and anything else in the world.  Well that is true…. Almost.  There truly is no one or nothing more in this world that matters more to me or that I love more than my Husband Steve.  He is my whole world, my everything, my rock, my partner, my lobster. (any one a ‘Friends’ Fan?) For every bad guy, boogeyman, evil no good so and so out there; I know that I can sleep soundly and safely because this man is my Husband. If everyone in the world was  more like him there would never have been the tragedy in Sandy Hook or Aurora or the countless other senseless massacres.

You want to talk about Joy? Then these two munchkins are it!  There is a third Component to this crowd that was in school the day this was taken and he couldn’t be here.  So when that Uber Cool Thirteen Year Old reads this he knows that I love him so much also! Oh and by the way “He knew Me First”  Oldest Sibling and all that….. = )  So the three Children that belong to my Best Friend are the absolute Joy and Light of my Life! The honesty, the insight and the hilarity that these children provide is a true blessing!

So while this is indeed a horrendously sad time for our country that something like Sand Hook could happen I think it is also important to stop, take time and really assess what is important in our lives.  Keep our Traditions going this Holiday Season.  Keep the Love and the Joy Alive.  Don’t let those 26 tragic deaths continue to be a tragedy by doing nothing. Uplift your hearts and sing those Christmas Carols, even though Hanukkah is over, keep the lights burning, the best thing you can do to ward off the evil is to truly have Goodwill Towards Men no matter their color of skin, their religion, their politics, the country they live in, the person they choose to love, the clothes they wear or the color of their hair. This more than about pay it forward this is about what is truly in your heart all the year long.

If you feel that you would like to do more than just have a peaceful heart and spread goodwill then please consider donating to the Sandy Hook Foundation.

 

Autumn Round Up and Online Blog Con!

Happy Friday my Foodie Friends! Is everyone else amazed as I am that October is in the rear view window and that it is NOVEMBER all ready? I had the longest Summer in recent memory and now my favorite month of the year is gone and I didn’t get to half the things that I wanted to! Time for more organization and scheduling so the same doesn’t happen to November. I can hear my husband and the boy groaning now….”not more scheduling and more list and charts around the house!” I am kinda crazy about that! I love to make the lists and charts but sometimes it doesn’t go any further than that. There my perfect organized list and schedule sits on the fridge door hung by matching and cute magnets being ignored as everyone walks by or hardly gives it a glance as they open the door scavenging for something to eat. So sad my best intention falls by the wayside time and time again!
In honor of the passing of October I wanted to share with you some wonderful Autumn and Halloween posts that really caught my eye this year. There are so many talented women out there doing some really amazing work! I am so happy and proud to be a part of this wonderful world of blogging!!

This year I made for you:

Peek a Boo Cookies, Pork Tenderloin with Apples and Skillet Potatoes, A series of Tailgating Fun, Pumpkin Patch Cupcakes, Gobblin Gorp, and a fun little story with the Monster Cookies!

If you missed them earlier please go back and take a look now.  I have had so much fun these past two months that I have been back and I am so lucky to have rekindled previous friendships and to make some new ones!  These are the posts that really caught my eye this Autumn:

Crazy for Crust, How adorable and can I say Oh Yum!

Inside Bru Crew Life, I don’t care that it is lunchtime I want these donuts now!

Kitchen Meets Girl, It’s a Candy Apple that is a Cupcake!! Do I need to say more?

The Pink Flower, Um Yes Please!

So that is just a few of my Autumn Favorites!  There are so many more that I would be here for a week linking away!  Where did I find such great recipes and bloggers you might be asking yourself.  Well I met them at this Wonderful Event that Aprox 220 of us bloggers got together at.  I am sure that you have seen on many posts the past few weeks about Online Blog Con.  It was an Online Conference for bloggers of all types of Content.  Kinda Like Comic Con but we didn’t have to travel anywhere or get dressed up as our favorite Sci Fi character. (Don’t judge I have a desire to attend that one year!)  Ashton from Something Swanky and Dorothy from Crazy for Crust were the two Super Women that pull this High Tech and amazing conference off for all of us!  They had Amazing guest speakers like Jamielyn from I heart Nap Time, Jessica from How Sweet it is,Nikki from Chef in Training, and so many more!

I learned more in that few day period than I had learned in a year of struggling on my own!  If you are a blogger that attended OBC please leave me a comment so I can make sure that I have you on my Facebook Friends list!  If you missed OBC please make sure that you attend next year! The knowledge and the amazing friendliness of everyone was like nothing I have expereicned before!  I no longer feel like I am struggling along in the dark anymore I have 220 wonderful new bloggers that I can call friends!!

 

Hello Foodie Friends!!!

To all my dear and faithful followers, thank you so much for being patient with me this Summer while  I have been away from the wonderful world of food blogging.  Not to worry I have lots of great and fun recipes in store for you this Fall and Holiday Season!  Apples, Pumkins, Ghoolies, Turkey’s, Candies and Cookies and lots of yummies in between.  It was a scorcher of a summer here in Kansas City and just in the past week the temperatures have decided to give us a break and head down the mercury.  This means that Fall is truly just around the corner!  Football is up and going with a roar. (Even if my home team is not doing well) The Halloween decorations are in the stores, and amazingly so are some Christmas decorations!!!  Just enough to get me all excited and hit Pintrest like crazy!! I have amassed a whole new slew of cookbooks and magazines over the Summer and I am rearing and ready to go!!!

I hope you all had a fun and safe Summer and that my preppy little followers are ready for a Plaid filled Fall wardrobe and tasty treats and savory meals for Tailgating and assorted fun!  I know I am ready and after the longest, hottest and not fun Summer I am ready to get this Party going!!!!!

Meet you all back here real soon!!!

Thanks for all your love and support,

Chandra the preppy girl that can always be found in plaid!

Irish Cream Coffee Cupcakes

When two Food Bloggers get together for the weekend, one can only imagine how much cooking would be happening.  In the case of Ashley at Kitchen Meets Girl and myself we cooked and baked quite a bit!! We even made a really yummy cocktail that took much less than stellar photos….. Just means I will have to make it a second time.  We learn from our mistakes do we not?  One item that was not a mistake were these super yummy cupcakes!  We wanted to get a head start on our St. Patrick’s Day festivities!  It is a big To Do here in Kansas City, starting with Snake Saturday and ending with a Pub Crawl on the Big Day! So with just a couple of weeks to get some great recipe’s in and get ready for the big party we spent a small part of our Saturday baking up these little goodies!

While we were at the store getting our booze supplies for the weekend we saw this Iced Coffee Flavored Milk.  Well we said we just had to have this and then it became a major ingredient in the frosting for the cupcakes!

 

I couldn’t believe how quick and easy it was to make these.  It is always nice to have a second set of hands helping.  Ashley is my partner in crime in food blogging world and she set me up with some great new features!  Check out the side bar……

So Here are our Irish Cream Coffee Cupcakes! You can also see this post at Mrs. Fox Sweets

Irish Cream Coffee Cupcakes
5.0 from 2 reviews
Print
Recipe type: Dessert
Author: The Plaid and Paisley Kitchen and Kitchen Meets Girl
Serves: 24
inspired by a recipe at Sweet Tooth
Ingredients
  • For the Cupcakes
  • 2 1/2 cups Cake Flour
  • 3 tsp baking powder
  • pinch of salt
  • 1 1/2 cups sugar
  • 12 tbs unsalted butter
  • 2 whole eggs plus 2 egg whites
  • 1 tbs vanilla
  • 2 tsp instant coffee granules
  • 1/2 cup Bailey’s Irish Cream
  • For the Frosting
  • 6 cups powdered Sugar
  • 1 cup unsalted butter softened
  • 5 tbs Iced Coffee Milk
  • 3 tbs Bailey’s Irish Cream
Instructions
  1. For the Cupcakes
  2. In a mixer cream butter and sugar
  3. add eggs one at a time until combined
  4. add vanilla and salt and baking powder and coffee
  5. add the flour and the Bailey’s Alternately
  6. mix til batter is combined
  7. Line 24 cupcake liners in muffin tins and fill 2/3 full of batter each
  8. bake at 350 15-17 min
  9. cook on a wire rack
  10. For the Frosting
  11. cream the butter and 4 cups of sugar
  12. add 3 tbs coffee milk
  13. add 2 more cups sugar
  14. tbs coffee milk and 3 tbs Bailey’s
  15. Mix till combined and piping consistency is achieved
  16. Pipe or spread icing on cooled cupcakes
  17. Start your Merry Ole St Paddy’s Party!!!
WordPress Recipe Plugin and Microformatting by EasyRecipe

http://mrsfoxssweets.blogspot.com/2012/03/luck-o-irish-link-party.html

Muffeletta Pizza

So the Big Day has arrived! FAT TUESDAY is here! I know it is not very helpful to write a post for a meal ON the day of the holiday, but hey I was a little busy this week.

I wanted to do something fun, different and totally in the Spirit of Mardi Gras.  I had 2 more of my Blood Orange Cocktails again tonight! They are sooo yummy and give just the nicest little buzz…… http://www.pandpkitchen.com/2012/02/19/blood-orange-hurricane/ I really recommend drinking this along with this meal!

I took the classic Muffeletta sandwich and turned it into the easiest and most crowd pleasing of meals….. PIZZA!!  All the classic elements of the sandwich are here, Olives, Olives, and more Olives, Salami, cheese and oh did I mention Olives?

Muffeletta Pizza
Print
Author: The Plaid and Paisley Kitchen
Ingredients
  • 1 pre-made pizza dough such as biboli
  • salami
  • black olives
  • green olives
  • sliced banana peppers
  • mozzarella
  • roasted red peppers packed in olive oil
  • basil pesto
  • dried oregano
  • cheddar cheese
  • the amounts will depend on how you like your flavors….. like more cheese? like more olives? it is all up to you!!!
Instructions
  1. on the pizza dough spread about 3 tbs of basil pesto
  2. sprinkle one handful of mozzarella cheese
  3. layer black olives and one small handful of mozzarella cheese
  4. layer salami slices and one small handful of mozzarella cheese
  5. layer more black olives and sprinkle some oregano
  6. layer sliced roasted red peppers and a little more mozzarella cheese
  7. one more layer of salami slices and a layer of green olives
  8. layer a handful of cheddar cheese and more green olives
  9. bake at 450 for 10 min till golden bubbly brown
  10. please feel free to adjust layers as you would like your flavor combinations to be!
WordPress Recipe Plugin and Microformatting by EasyRecipe

 

The Sweet Spot

Game Day Snacks!

So last weekend was the Big Championship Games and we all know how they turned out! Joy for some ANGUISH for others!  If you are a Ravens Fan like I am you know exactly what I am talking about!!!  So joy or anguish the line up that we have for next Sunday is the line up that we have.  I can’t go back and change things so I guess I will have to toss a coin to see who I am going to Cheer for on Super Bowl Sunday! In 2008 I was all behind the Giants and super excited when they won! I usually go for the underdog.  I am by no means a big football fan, I enjoy the get together and the party WAY More than the game, but I have for the past 5 years called the winner of the game by nothing more than a gut feeling.  This year I don’t know…. I just can’t get my heart to Cheer for either of these teams!  I am at this moment making my Husband very angry as these are his 2 Fav teams! I think I will keep debating Pats Vs Giants and reserve my decision for Feb 5th!!

Until that time we all have 1 week to get ready and prepare our menu’s for the big game! I am lucky this year and I get to be a guest so I only have to bring some treats! Yippee!!! I did host the Championship Games last Sunday.  It was very impromptu.  At 10 am Steve told me that 10 or more people would be at my house in 3 hours!!! Yikes!!  I ran to store and this is the party that I threw together in  such a short amount of time!

Beer Dip, Spicy Nut Brittle, Assorted Chips and Dips, Veggie and Fruit Tray, Little Debbie Brownie Footballs (no time to bake) and a Chicken Noodle Casserole!  Thank heavens that I am Southern Living at Home addict (now called Willow House) and I have tons of pretty serving platters and bowls that make even plain old Lays Potato Chips look Pretty and Special!

Luckily every one was super nice and they thought I had worked for days other than just a frantic dash to get it all together!

Beer Dip with pretzels
Print
Recipe type: appetizer
Author: The Plaid and Paisley Kitchen
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 2 packages cream cheese (I used Fat Free) Softened
  • 1 package dry ranch dressing mix
  • 1/3 cup beer (I just grabbed the one my husband popped open and he yelled at me)
  • 1/2 shredded cheddar cheese ( I used 2 handfuls)
Instructions
  1. In a mixing bowl combine beer and cream cheese and beat with a mixer til smooth
  2. add the ranch mix and the cheddar cheese
  3. serve with pretzels
WordPress Recipe Plugin and Microformatting by EasyRecipe

Just take an assortment of your favorite nuts! I used peanuts, cashews, sunflowers seeds, and wheat chex cereal. Melt 6 tbs unsalted butter and 1/2 cup light corn syrup in a sauce pan add 1/3 cup brown sugar and 2 tbs curry powder and 1/2 tsp cayenne powder.  Cook itll all is melted.  No salt is needed if the nuts are salted.  I couldn’t find unsalted ones on such short notice.  Place the nuts and cereal in a 9 x13 baking dish and pour syrup over nuts and toss to coat.  Bake at 300 for 30-40 min.  Let cool and break up into bite sized pieces.

For the Chicken Casserole I made my Cauliflower and Noodle Au gratin http://www.pandpkitchen.com/2011/07/11/cauliflower-and-noodle-au-gratin-2/I

I just substituted diced chicken breast that I sautéed in a pan to brown first for the cauliflower.  It was s quick and filling item to add to the menu!

 

Picnic Pork Tenderloin Sandwich

So as I said my sister in law Michelle was in town and we had tons of fun things planned for the weekend! A picnic was one of them, and it turned out the location was a surprise even to me.  As you know we have been in Kansas City for about 9 months now, we moved here from Central California.  As you can imagine I miss my wine!!!!!!! Let’s not even talk about the weather……..  We have been to a couple of local wineries here and were MAJORLY disappointed! Then after a morning of apple picking and pumpkin farms we were ready for our picnic.  On the way to a park that I knew of we spotted a sign that said Winery 4 miles this way.  What the heck? How bad can it be? Nothing could be worse than the elderberry and apple wine…… Four miles later we pull into this winery that looks every bit the same as a Artisan, Craft winery in Lodi, Cali.  Hmmmm, this looks better than the others here…. Let’s keep going.  The parking lot was overfull and we had to park in the field.  Busy? Oh yes this winery was crazy busy! We waited about 30 min in line just to get to the tasting room. My hopes are rising as a crummy winery wouldn’t be this busy would it? I was so pleasantly surprised when I took the first sip and it was palatable! Then they had 2 wines that I actually liked!!!! You can’t grow traditional wine grapes out here in the Midwest, too hot and then too cold. So they grow grapes I had never heard of, Chambourcin, Norton, and here is the kicker…… Concord.  Concord grapes are for jelly and jam NOT wine!  The Chambourcin was really quite surprising though. The winery had beautiful grounds and we had our picnic here!

Ok on to the recipe!
1-2 1lb pork tenderloins
1/2 tsp of each: salt and pepper, ground ginger, onion powder, garlic powder
2-3 tbs dijon mustard
1 large onion bachee french loaf bread
1 round of brie cheese
2 tbs truffle aoli or regular mayonnaise

Rub the seasoning on both sides of the tenderloins

Spread the mustard on both sides of the tenderloins.

Cover with foil and bake at 375 for 40-50 min.  Take out of the oven and let rest and cool till almost room temp.  Slice the onion loaf in half long wise and spread butter on both sides and toast in the oven for a couple of min.

Slice the tenderloins in half long wise also and place on the bread.

Oh by the way grey meat is over cooked meat and yucky.  Pork is juicy and flavorful when it is still slightly pink. You wont get sick, so please stop overcooking your pork. Just a friendly reminder.
Trim the Brie round and slice and place on the pork.

Place back in the oven at 350 for 5 min until brie is all nice and melty!

Spread the aoli/mayo on both halves and place back together.  Wrap the sandwich in foil and then cling film/saran wrap very very tightly! Place something heavy like a brick or a heavy pot lid on top of the sandwich to compress it.

Once you are at your picnic location, or just when you are ready to serve, slice the sandwich and serve with fresh grapes and a nice dry light wine such as Sauvignon Blanc or Pinot Grigio, if you will only drink red wine Pinot Noir would be great also.

Perfect picnic sandwich!

Seven Random Facts and a Great Award!

I work as part of the management staff in a better end retail clothing store and I have crazy hours.  So last night I came home from work gave a quick check to my email before I popped open a bottle of wine to unwind from the day.  Well can you imagine my surprise when I saw that Alyssa from Mom De Cuisine gave me the nicest award?! Me a Versatile Blogger?! I was Over the Moon!!!! I am new to all this and it was just the boost I needed! I have daily conversations with an inanimate object, my computer, and how it won’t perform the way I want it. When in reality it is me who can’t make it perform!
So Alyssa at Mom De Cuisine Alyssa THANK YOU!
So the rules of this Award is to give you all 7 random facts about myself and to pass this award on to 15 deserving bloggers!  How do I choose just 15 when you are all so amazing?!

On to my Seven Random Facts

1.) I am a huge Sci Fi Geek! I love ALL things Doctor Who! I have a secret desire to dress up as Rose and go to the next Comic Con.
2.) I am also  an Anglophile.  It doesn’t help that my nickname for my family growing up was “The Queen” and that I was taught to always use the Royal We.
3.) My husbands job moves us very frequently.  I have lived in 9 states.  IL, TX, TN, NY, OK, NM, KS, CA, MO. California and Tennessee are my favorite 2.
4.) As a family activity we listen to Shakespeare records and play Monopoly or Clue board games.
5.) This may not be so random as this part of my blogs name, but I have an obsession with Plaid! It must be the Anglophile Preppy thing in me.
6.) The book that defines my life is The Official Preppy Handbook and True Prep   by Lisa Birnbach.  On the inside front cover there is a fill in the blank section that I was able to fill out as. X-Libris
This book was borrowed from Chandra Lane Sirois who prepped at Briarcrest, after being kicked out of Evangelical Christian School, because of lack of ability to conform.  True Story!!!
7.) I am madly in love with my Husband Steve and my two dogs Jefferson and Lilly!

Now for my 15 deserving bloggers!

1.) Kitchen Meets Girl My Friend and sounding board for all things food blog! Plus she has great recipes
2.) Chic Gorgeous The most beautiful blog I have ever seen and what lovely recipes!
3.) The Coach’s Wifes Kitchen Fun Easy Wonderful Recipes!
4.) Fire Foodie Anyone who says they are a pyromaniac and can make such amzaing meals is A OK in my book!
5.) Mother Rimmy Great family friendly meals
6.) Kate From Scratch Great different ideas
7.) Wilde in the Kitchen a must stop in the world of food blogging!
8.) Pearl and Pine We all wish we had this woman’s life!
9.) Cosmo Cookie No one and I mean No one can make a cuter cookie!
10.) That’s So Michelle She loves Halloween as much as I do!
11.) The Bare Midriff So I can pretend I work out I track her 100 miles in 100 days!
12.) Fearless Homemaker She loves Martini’s and food! Don’t we all?!
13.) The Hairy Peach She is fun and has really nice recipes
14.) Amour Beurre Check out her site you will be glad you did!
15.) Savour the Senses She might be last on this list but she is most deffinately not least! This is a great blog!

Another HUGE Thank You! to Alyssa! Please everyone check out these bloggers and keep the love going and keep the wonderful recipes comming!!

Fathers Day Luau

June 19th and the heat of the summer is on!! I love a good themed party and nothing says summer fun like a Tiki/Luau Party!!!! So with a few cute decorations and fun and festive menu I was able to turn my Midwest Home into a Tropical Paradise!  My Dad was in town visiting and we got to have a double family Fathers Day with my Dad, Steve and my two Step Son’s! Steven Jr, whom lives with us full-time and Kevin who we get every other weekend. It was a great treat to have all the men in my life at one table!!

Our Tiki menu consisted of:

Pineapple Pulled Pork ( since I did not have a whole pig to roast in the ground, I just used a boring old mainland Crock Pot)

Spicy Coconut Rice

Coconut Fruit Salad

Strawberry Spinach Salad and Basic (but oh so yummy!) vinaigrette

Tiki Punch

Related Posts Plugin for WordPress, Blogger...