Buffalo Wing Haogies

Dinner is served! As I am typing this I am so sad that these are all eaten and I don’t have any leftovers.  When I saw these meatballs in a  magazine I knew I was going to make them right that same very day.  And I did!  If you like meatballs, if you like buffalo wings you are going to love these buffalo chicken wing meatballs! I mean really love them! The recipe in Fun and Festive Christmas Woman’s Day Specials had these meatballs as an appetizer.  They certainly would make a great party appetizer, especially for a football party.  Wings and football kinda go together, like PB&J.  Since I was not having a big party this night and it was just going to be 3 people eating I paired down the amounts and decided to make sandwiches out of them.  My Husband goes Bezerko over Meatball Grinders.  To anyone who does not live in Southern Connecticut that means huge meatballs, insane amounts of marinara sauce, oodles of bubbling cheese all on an over sized submarine roll.  Heart attack on a plate and not very appetizing to look at. Yet this is his favorite food.  We can be at a very expensive Italian Restaurant and he will ask if they have this even if it is not on the menu! Every time he does this I want to crawl under the table in embarrassment! So now that I have found a healthier option and quite frankly a tastier option he can have as many of these sandwiches that his little tummy desires!

This recipe has it’s own Blue Cheese sauce, it made so much that I used the left over sauce as salad dressing all week in my lunches to work.  I used Whole Wheat rolls and baked oven waffle fries to complete the meal!  Now all we needed was a good football game!

Buffalo Wing Haogies

Buffalo Wing Haogies

This recipe is adapted from Woman's Day

Ingredients

  • For the Meatballs:
  • 1 pound of ground chicken
  • 1 egg
  • 3/4 cup plain dry bread crumbs
  • 1/4 tsp of each salt, pepper and garlic and onion powder
  • 1/8 cup diced celery
  • 1/2 cup Franks Buffalo Wing Sauce divided
  • For the Blue Cheese Dipping Sauce:
  • 3/4 cup crumbled blue cheese
  • 3/4 cup fat free sour cream
  • 1/2 cup fat free mayo
  • 1 tbs white wine vinegar
  • 1/8 cup finely diced green onion whites and greens
  • 1 tsp Worcestershire Sauce
  • pinch of salt and pepper

Instructions

  • Whisk the egg in a large mixing bowl
  • add the chicken, bread crumbs, seasonings and celery
  • mix to combine
  • add half of the wing sauce
  • make 1 inch meatballs and place on a foil lined cookie sheet
  • bake at 350 for 25-30 min
  • when done toss meatballs in remaining wing sauce
  • For the Blue Cheese Sauce:
  • whisk all ingredients in a bowl
  • you can make these into sandwiches like I did or double this recipe for a great party appetizer!
http://www.pandpkitchen.com/buffalo-wing-haogies/

 

You can find me at these great Linky Parties this week:

Mom’s Test Kitchen, Crazy Sweet Tuesday’s, Trick or Treat Tuesday’s, Totally Tasty Tuesday’s, Back for Seconds , Cast Party Wednesday’s, Whatcha whipped up Wednesday’s Hungry Little Girl Wednesday’s Extravaganza, Sweet treats and Swanky Stuff Thursday’s, Just my Crazy Kitchen,Fantastical sharing of recipes, Art by ASM,  Strut Your Stuff Friday’s, I’m loving it Friday’s, Crumbs and Chaos Saturday’s, Weekend Pot Luck


I have 14 lovely thoughts, I would love to hear yours.

  1. I love them! I will actually make them tomorrow! Wanted to make meatballs anyway, and now I figured out which kind :)
    I will let you know how we liked them!
    Thank you so much for sharing this at Wednesday Extravaganza! Come by today to vore and sign up for the Giveaway :)
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html

    • Oh Thanks! I hope that you do like them! I am crazy about them. I love your linky party and the voting is so much fun!

  2. Okay, I’m SOO drooling all over my keyboard! Buffalo wings are one of my favorites and I swear, my boyfriend’s blood type has to be buffalo sauce–he LOVES the stuff. I know what I’m making him for his birthday dinner next weeeeeeek :)

  3. Oh, yum! I looove buffalo anything, so I know i’d love these. Gotta try this for a dinner soon!

  4. What a fun twist on traditional flavors! Thanks so much for joining in at Mom’s Test Meal Mondays & sharing this great recipe!!

  5. Love this new twist on buffalo wings! Yes, perfect for game day.

  6. Okay, these just look fabulous. I’m always looking for fun ways to jazz up our weeknight dinners, and I think I found it!