Best Ever Blueberry Muffins

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These are the Best Ever Blueberry Muffins I have ever made! No joke.  You are going to go crazy over these bakery style, full of blueberries muffins!Best Ever Blueberry Muffins ~ The Plaid & Paisley Kitchen ~ These bakery style, over the top, full of juicy blueberries muffins are going to be your all time favorite! I have never had a better muffin. Now you can have them in your kitchen everyday!Follow The Plaid & Paisley Kitchen on PinterestFacebook, Twitter or Instagram!   I’d love to connect with you!

It’s been a while since I baked up such a delicious treat for you.  There is not a sweeter way to start the day than a big fluffy muffin bursting with juicy blueberries!  I seriously doubt that any bakery could create anything better.

Weekends are all about a big breakfast here and these Best Ever Blueberry Muffins are a perfect addition to the most important meal of the day.  I can’t wait for you to make them and taste the delishiousness for yourself!Best Ever Blueberry Muffins ~ The Plaid & Paisley Kitchen ~ These bakery style, over the top, full of juicy blueberries muffins are going to be your all time favorite! I have never had a better muffin. Now you can have them in your kitchen everyday!I love the big domed tops of bakery muffins!  Do you know how easy that is to create at home?  You won’t need to spend extra money to get these perfectly shaped muffins.  You can create perfectly crafted muffins every time with this one simple step.

Bake them on a higher degree temperature for 7 min.  Then reduce the heat to normal baking temperature. This quick blast of heat in the begining of the baking process gives the leavening agent a quick and powerful jump start to get that perfectly lovely high crown!Best Ever Blueberry Muffins ~ The Plaid & Paisley Kitchen ~ These bakery style, over the top, full of juicy blueberries muffins are going to be your all time favorite! I have never had a better muffin. Now you can have them in your kitchen everyday!

Best Ever Blueberry Muffins ~ The Plaid & Paisley Kitchen ~ These bakery style, over the top, full of juicy blueberries muffins are going to be your all time favorite! I have never had a better muffin. Now you can have them in your kitchen everyday!Not only are the tops high and beautiful they are crowned with a sweet and crunchy struesel topping! There is nothing like a crisp sweet buttery topping of struesel to finish off the perfect muffin.  Oh I love this struesel on coffee cake too!Best Ever Blueberry Muffins ~ The Plaid & Paisley Kitchen ~ These bakery style, over the top, full of juicy blueberries muffins are going to be your all time favorite! I have never had a better muffin. Now you can have them in your kitchen everyday!I think we have forgot to talk about just how many blueberries are in these muffins!   They are just bursting with these sweet berries. In fact I used so many blueberries the enitre batter turned blue!

So good, so sweet, so pretty, so easy!  What more could you ask for?

Best Ever Blueberry Muffins

Best Ever Blueberry Muffins

To Make this meal even easier you can have the ingredients delivered to you right from the List!! Just click the green button that says Order Ingredients. Easy Peasy and beats a run to the store when you are making your weekly meal plan! Contains Affiliate links

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 large eggs
  • 1 cup butter milk (to make butter milk use 1 tbsp white vinegar in 1 cup milk and let sit for 5 min)
  • 1 tbsp vanilla extract
  • 1 1/2 cups blueberries (I used frozen)
  • For the streusel topping:
  • 1/4 cup sugar
  • 1 tbsp all-purpose flour
  • 2 tsp melted butter

Instructions

  1. line 12 muffin tins with liners
  2. preheat oven to 425
  3. make struesel by combining the 1/4 cup sugar, 1 tbsp flour and melted 2 tbs butter and mix with your fingers until crumbles form
  4. set aside
  5. in a mixing bowl combine
  6. 1 cup sugar and 2 eggs
  7. add the 1/2 cup melted butter and 1 cup butter milk
  8. then 2 1/2 cups flour, 1 tbsp baking powder, 1 tsp baking soda, and 1/2 tsp salt
  9. add the 1 tbsp vanilla
  10. mix until batter is formed
  11. fold in the blueberries
  12. fill each muffin cup almost to full (this more than the 2/3 you are used to)
  13. place in oven on 425 for 7 min
  14. then turn heat to 350 and bake for 15-18 min more
  15. remove from oven and let cool
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  2. I’d never heard of that trick! This may just call for a muffin making session. Thanks for the tip!
    Super Mom – No Cape! recently posted…In Our Garden BOM – Blocks 9 & 10My Profile

  3. I’d never heard of that trick! This may just call for a muffin making session. Thanks so much for the tip!

  4. Weekends are perfect for blueberry muffins and these are amazing. Blueberry is totally my favorite muffin ever!

  5. These blueberry muffins are picture perfect! They are perfectly packed with blueberries and I wish I could have one RIGHT NOW!
    Nutmeg Nanny recently posted…Wild Blueberry BBQ Chicken WingsMy Profile

  6. I’m a sucker for a good blueberry muffin (who isn’t, right?) These really do look perfect!

  7. These muffins look perfect! And I had no clue about that little blast of heat trick to get the higher muffins tops! Clever! :)

  8. These do look like the best ever blueberry muffins! I concur with your claim!
    That domed top is the best part!

  9. If we go off looks being the best ever, this would win! It looks delicious!

  10. What a great recipe…I love blueberry muffins

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