Banana Blueberry Muffins


Banana Blueberry Muffins ~ The Plaid & Paisley Kitchen ~

Banana Blueberry Muffins seem like the perfect treat to share with you after my time off!  Muffins are one of my favorite ways to start the day off, so I felt they were a great way to start back.

First I want to thank all my wonderful loyal readers.  I have been overwhelmed by the support and encouraging comments that you all have given me.  Please know how grateful I am.  You all mean so much to me and it’s your friendship and loyalty that keeps me going!

Okay, let’s get to the muffins!!

Banana Blueberry Muffins ~ The Plaid & Paisley Kitchen ~

If you have been around for awhile then you know I really love making banana bread.  It’s quick, it’s easy, it’s amazing tasting!  I really enjoy making different versions by adding fun and different ingredients.  This time I had some fresh blueberries in the fridge.  Fruit and Fruit!

I decided to use my favorite banana bread recipe as a muffin this time. Let me tell you it was a great decision! They were perfect.  Soft and fluffy and the blueberries just burst in your mouth.

Banana Blueberry Muffins ~ The Plaid & Paisley Kitchen ~

I really don’t have any tips and tricks to make this recipe go easier for you as it is just so simple. Perfectly, tasty, wholesome goodness, easy!  I did add some large crystal sugar to the tops to give it that bakery style.  I mean who doesn’t love muffin tops?!!  It’s the best part.

Well in the case of these muffins.  The best part is the whole thing!!!

I really hope that you enjoy these lovelies and that you are happy as I am that I am back in the blogging business!

Banana Blueberry Muffins

Banana Blueberry Muffins

This is a Plaid and Paisley Original Recipe. Please feel free to make and share. All content and photo's are copyrighted.


  • 1 3/4 cups AP Flour
  • 2/3 cup sugar
  • 2 tsp baking POWDER
  • 1/2 tsp baking SODA
  • 1/4 tsp salt
  • 2 mashed bananas {overripe works best}
  • 1/3 cup unsalted butter softened
  • 2 tbsp milk
  • 2 eggs
  • 1 cup fresh blueberries
  • 4 tbs large crystal sugar


  • preheat oven to 350
  • line 12 cupcake liners in a muffin tin
  • in a mixer combine all the dry ingredients
  • then add the banana, butter and milk
  • mix on medium low to medium until all ingredients are combined and a nice batter forms
  • fold in the blueberries
  • fill the cupcake liners about 2/3 full
  • sprinkle a bit of the sugar on top of each
  • bake for 30 min or until a toothpick inserted in the middle comes out clean
  • Enjoy!!
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Here are some other Banana Bread recipes you may enjoy

Turtle Banana BreadTurtle Banana Bread

Reese's Pieces Chocolate Banana BreadReese’s Pieces Chocolate Banana Bread

Banana Bread


Double Chocolate Banana Bread with Sea Salt Caramel Glaze



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