Ginger Teriyaki Wings with Spicy Peanut Dipping Sauce

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“Spicy Peanut Dipping Sauce?” you say. “Why don’t I see any sauce in the photograph?” Well you are absolutely right.  There is no sauce in the photograph.  I made these wings for Super Bowl Sunday and I knew that they were all going to be consumed very shortly . {Read: Nothing Left to Photograph the next day} I was loosing the good sun very quickly that I need for great photo’s. {hoping you think my photo’s are good} So as any good blogger will do I quickly did a brief photo shoot then I went back and finished getting all the food together for the Big Game.  So unfortunately there was no time for the Peanut Sauce to be made and photographed.  But let me tell you it is amazing and when you read the recipe I think that you will agree!

The amount of flavor in here will blow you away! There is sweet honey and tangy rice wine vinegar balances the flavors beautifully   The wings themselves are not spicy so if you have milder taste buds around you don’t have to worry. I love the dark caramel color the wings turn during baking. I do have to say that these were the best wings recipe that I have come up with in a while.  Long time readers know that I am kitchen sink kinda of cook.  If I have it throw it in there kind of cooking.  That is how these little beauties came to be.

These have fresh grated ginger, hoisin sauce, honey, teriyaki, rice wine vinegar, sesame oil, white pepper, green onions in the marinade and they all just blend wonderfully.  If you could see the peanut sauce you would see the nice light brown peanut color and the richness of the Sirachi sauce that really perks it up and gives the sauce it’s heat. It’s the same sauce that I used on my Dan Dan Noodles. {you can see how much this blog has changed and grown since those early days} Our guests at the Super Bowl Party raved about these and I have to say that I agree.

I know that you are ready to jump in and devour the whole platter! Best thing about these. Super Easy to whip up! All you need is a zip lock baggie then a cookie sheet!

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Ginger Teriyaki Wings with Spicy Peanut Dipping Sauce

Ginger Teriyaki Wings with Spicy Peanut Dipping Sauce

Ingredients

  • 24 package of Chicken Wings {you will have to cut that funny tip off and separate the two pieces}
  • For the Marinade:
  • 1 cup hoisin sauce
  • approx 2 inch piece of fresh ginger peeled and grated
  • 2 tsp of sesame oil
  • 1 and 1/2 tbs of honey
  • 3 tbs teriyaki sauce
  • the whites of 3 green onions {I left them whole as it is easier to fish them out that way}
  • 2 tbs rice wine vinegar
  • 1 tsp of white pepper
  • sliced greens of the green onions for garnish
  • for the sauce:
  • 3 tbs peanut butter {smooth or chunky your choice}
  • 2 tbs soy sauce
  • 1 tbs brown sugar
  • 1 tbs Chili Paste {Sirachi}
  • 1/2 tsp sesame oil
  • 1/2 cup chicken broth

Instructions

  • After you cut the tips off the wings discard them and separate the 2 pieces
  • In a large bowl whisk all the marinade ingredients together
  • in a zip lock baggie add all the chicken wing pieces
  • pour the marinade into the baggie
  • let marinade 2 hrs to 24 hrs
  • preheat oven to 375
  • fish the onions out of the baggie and pour all contents on a baking sheet including the marinade
  • bake for 35 min or until no pink and the marinade is caramelized on the wings
  • meanwhile to make the sauce
  • whisk all sauce ingredients in a bowl and set aside
  • the sauce is best served room temp but if you have made it ahead and put in the fridge that is ok
  • when wings are done transfer to a serving platter and sprinkle the green onions on and serve with the sauce
  • Enjoy!
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22 thoughts on “Ginger Teriyaki Wings with Spicy Peanut Dipping Sauce”

  2. Wow, these look delicious! I’m pinning this recipe. I have most of the ingredients already on hand. Thanks for sharing!