Egg Nog Pound Cake

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I should have named this the post that almost wasn’t!!! I have had a crazy insane week!  I have been getting up at 4:30 everyday and then working till 4:30 or later.  I had planned on writing the text for this post last night after the trick or treaters.  My over worked body and sleep deprived fuzzy brain just totally blanked and I went straight to bed!!!  So here I am writing after the post went live and no one can see anything but the pictures!  I guess that is what you call a snafu.  Better late than never!

This is my 4th week of the 12 Weeks of Christmas!!! I missed the first 2, so that means the Christmas is only 6 WEEKS AWAY! I can’t believe it!  Brenda at Meal Planning Magic is a dream hosting this Part each week for us all!  It’s not too late to join so by all means pop on over and check it out!  It is great fun and there are sooo many yummy treats to make each week!  I have a list a mile long that I want to make for my friends and family!

I found this cake in a recipe book that had gotten buried under a pile of papers, books, bills, magazines…. you know that pile in the corner of everyone’s kitchen….  Well I got tired of that corner and I tackled it!  So glad that I did because this cake was the result of that frenzied purging of useless junk!  This cake is dense and moist and it tastes like Christmas Eve!! Seriously that is a flavor.  This is going to made again I can promise you that!

Please Check out my past entries to the 12 Weeks of Christmas in case you have missed them:     Apple Caramel Bread Pudding, Peppermint Fudge Cookies, and last weeks Snowflake cake

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Egg Nog Pound Cake

Egg Nog Pound Cake

This is from a recipe in Cake Mix Treat by Taste of Home.

Ingredients

  • For the Cake:
  • 1 box yellow cake mix
  • 1 package instant vanilla pudding (3.9 oz box) this is what makes the cake dense
  • 4 eggs
  • 1 cup eggnog
  • 1/4 vegetable oil
  • 2 tsp rum extract
  • 11/2 tsp nutmeg
  • For the Glaze:
  • 1 cup powdered sugar
  • 1/4 tsp rum extract
  • 4 tsp egg nog

Instructions

  • in a mixing bowl comine all the cake ingredients and mix on med speed for 2 min
  • the batter will become very thick
  • I suggest buttering and flouring your bundt pan and not to use no stick spray for the easiest release
  • bake at 350 for 40 min or until done
  • cool on wire rack for 10 min then turn the cake upside down to release from pan
  • let cool comppetely
  • to make the glaze:
  • mix all the glaze ingredients then with a spoon pour over cake letting it drip down the sides
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http://www.pandpkitchen.com/2012/11/01/egg-nog-pound-cake/

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