Buffalo Chicken Spinach Salad

I don’t know about you, but with 3 carnivorous, fried food, pizza craving, greasy cheeseburger demanding boys in the house, it can be hard for me to get a healthy meal in lately.  So I have been trying to take some “guy” favorite foods and lightening them up to where not only will I enjoy them; but, I won’t feel guilty about serving it to my crew.  When one thinks of guy food, beer, chips and dip come to mind, burgers and fries and the such.  I have blogged up some of those in a lighter fare way.  Here are a few to check out:

Veggie Fries, Everything Bagel Burger, and Game day Snacks.  All manly food approved!

I think that this salad has to be one of my favorites.  It has quite the  spicy kick to it! If you want to take it down a notch you can use a bit less Cayenne.  I used fat free Blue Cheese, but by all means use the good stuff. ( hint: it really does taste better than the fat free stuff)

Buffalo Chicken Spinach Salad
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Recipe type: main dish
Author: The Plaid and paisley Kitchen
Ingredients
  • 2-3 skinless boneless chicken breasts
  • 1 bunch spinach leaves
  • 1/2 cup baby carrots diced
  • 1/2 cup diced celery
  • salt and pepper to taste
  • cayenne pepper to taste I used about 1 tsp
  • 3 tbs hot sauce
  • 1 tbs butter
Instructions
  1. cut the chicken breasts into strips as shown in the photos to make like a chicken finger shape
  2. season the strips with the salt pepper and cayenne
  3. in hot skillet with fat free cooking spray cook the strips approx 6 min till all the pink is gone and the juices run clear
  4. add the butter and hot sauce and cook till melted and all chicken in coated
  5. plate the spinach and celery and carrots
  6. place the spicy chicken on top and serve with blue cheese dressing!
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2 thoughts on “Buffalo Chicken Spinach Salad

  1. I love the idea of turning wings into a salad. We eat a lot of chicken wings, so having the same flavor, but lower fat/cal sounds great to me!