Mini Easter Whoopie Pies
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Recipe type: Dessert
Author: The Plaid and Paisley Kitchen
Ingredients
  • 1 box white cake mix
  • 2 sticks butter room temp
  • 3 cups powdered sugar
  • 1 tbs vanilla
  • 4-5 tbs milk
  • 3-5 assorted food colorings
Instructions
  1. Make box mix according to directions
  2. in as many bowls as you are going to make colors divide batter evenly
  3. mix in food coloring
  4. pour 1 tbs of colored batter into mini muffin pans
  5. bake at 350 for 11 min
  6. for the frosting
  7. beat the butter and sugar and slowly pour in the vanilla and milk til desired piping consistency
  8. when cupcakes are COMPLETELY cooled
  9. cut off the top of the cakes
  10. pipe or spread the frosting on one top and cover with a second making little sandwiches
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Recipe by The Plaid and Paisley Kitchen at http://www.pandpkitchen.com/2012/03/26/mini-easter-whoopie-pies/